Herb & Spice
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- 99 Foundry Street, Dukinfield SK16 5PN, Cheshire, United Kingdom
- Opening Wed 05:00 pm
- 05:00 pm - 10:00 pm
- Delivery and pick-up available
- Free on all orders
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Note: Our given Delivery & Collection time may take longer on Friday & Saturday. (Depends on the busy period, please call the restaurant for accurate time.)
Categories
Traditional Curries
Traditional Dishes
Firstly choose your choice of filling from below, including succulent chicken breast, prime chunks of lamb or prawns. We also have vegetarian option. Then choose the style you would like the chef to prepare filling
Korma
Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond flakes.
Very Mild
Dansak
Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish
Very Mild
Masala
Cooked in a mild & creamy tandoori sauce with double cream, yoghurt & mixture of very mild spices
Very Mild
Pasanda
Cooked in mild spices with fresh cream, red wine & almond powder to form a rich, creamy thick sauce.
Very Mild
Makhani
Cooked in a creamy thick almond sauce with nuts & spices in puri ghee (purified butter).
Very Mild
Bhuna
A combination of special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with coriander.
Spicy
Dupiaza
A method of preparation similar to bhuna where a greater use of fresh baby onions are mixed with spices & briskly fried.
Rogan Josh
This dish is cooked in a delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes. Garnished with coriander.
Apna Asian Style
Traditional home style dish flavoured with herbs & spices, garlic, strips of onions, peppers & green chillies
Medium
Handi
A traditional dish flavoured with methi leaves, herbs, spices & garlic. Simmered in a yoghurt sauce.
Bahari
Cooked with ground spices & herbs, spring onions, juicy plump tomatoes & coriander seeds.
Karai
Cooked with a special mixture of herbs & spices including onions, garlic, ginger & tomatoes. A strong flavour of coriander.
Chana Masala
Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts. A dry dish.
Balti
Cooked using our own balti sauce with onions, garlic & ginger to provide a dish of medium strength. Garnished with strips of ginger.
Saagwala
Spinach prepared with fresh garlic, ginger & tomatoes in a medium herb & spicy sauce. A dish of dry consistency.
Pathia
A sweet, sour & hot dish consisting of our finest herbs & spices
Madras
A Southern Indian dish, prepared with hot spices, which lends a fiery taste to its richness.
Very Hot
Samber
Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy South Indian dish.
Very Hot
Jalfrezi
Sauteed dish cooked with onions, garlic, ginger, green peppers, mushrooms & fresh green chillies.
Very Hot
Vindaloo
Fiery hot dish cooked with green chillies ginger, garlic & with our special mixed of freshly ground spices.
Very Hot
Chilli Masala
Cooked with fresh green chillies, ginger, garlic & tomatoes with our special mixed of freshly ground spices. Then Bangladeshi naga chillies are added to give the dish a sharp exotic aroma & taste.
Very Hot